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This recipe delivers vegan-friendly peanut butter and oatmeal cookies with chocolate chips and walnuts.
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Use this recipe to make chocolate chip cookies that are great to take along on hikes or walks.
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Get Quick Veggie Stir-Fry Recipe from Food Network
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Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.
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Get Basmati Rice with Cinnamon Saffron Recipe from Food Network
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Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Candy bars and apples are folded into a creamy mixture of pudding and whipped topping in this dish.
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
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Ice cream, hot fudge and nuts are layered in a graham cracker crust.
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Get Vanilla Bean Ice Cream Base Recipe from Food Network
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Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.