Search Results (2,507 found)
Lizzie's Chicken and Dumplings
Lizzie's Chicken and Dumplings
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Ingredients: chicken, salt, pepper, flour
Bok Bok Popovers
Bok Bok Popovers
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Crescent roll pastries are filled with a delectable blend of chicken, cream cheese, sesame seeds and herbs. Ideal for a special lunch.
Ingredients: cream cheese, bone, sesame seeds, parsley, onion
Chicken Cordon Bleu I
Chicken Cordon Bleu I
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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
Ingredients: bone, salt, black pepper, swiss cheese, ham, bread crumbs
South African Potato Salad
South African Potato Salad
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Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!
Ingredients: eggs, potatoes, green onions, condensed milk, mayonnaise, parsley
Cream of Chicken Breasts
Cream of Chicken Breasts
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Chicken with chicken sauce--it may sound redundant, but if you really like chicken, this really hits the spot.
Ingredients: bone, poultry, chicken soup, milk
Memorial Day Best BBQ Chicken Ever!
Memorial Day Best BBQ Chicken Ever!
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Spice up your Memorial Day with this delicious chicken grilled with Cajun seasonings!
Ingredients: worcestershire sauce, cajun, garlic powder, brown sugar, ketchup, bone
Hogfish with Zellwood Farms Corn
Hogfish with Zellwood Farms Corn
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Ingredients: canola oil, bones, salt, butter, corn kernels, shallots
Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles
Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles
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Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.
Ingredients: brown sugar, hoisin sauce, soy sauce, red pepper, salmon, snap peas, red bell pepper, wine vinegar, canola oil, sesame oil, chow mein
Grilled Salmon With Fennel Salad (Saumon Grille Et Salade De Fenouil) Recipe
Grilled Salmon With Fennel Salad (Saumon Grille Et Salade De Fenouil) Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, olive oil, fennel, walnuts, chives, tomatoes, lemon juice, oil, walnut, red wine vinegar
Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette
Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette
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Ingredients: bagels, canola oil, poppy seeds, sesame seeds, garlic powder, onion powder, lemon, lemon juice, dill, capers, dijon mustard, olive oil, smoked salmon, cream cheese, baby spinach, bulb fennel, english cucumber, red onion
Dijon-Tarragon Cream Chicken
Dijon-Tarragon Cream Chicken
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Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Ingredients: butter, olive oil, bone, heavy cream, dijon mustard, tarragon
Honey Glazed Chicken
Honey Glazed Chicken
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Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast.
Ingredients: honey, soy sauce, red pepper flakes, olive oil, bone