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These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
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Gluten-free pumpkin bread topped with a cream cheese icing is easy to prepare using gluten-free all-purpose flour and baking mix.
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Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter.
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Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
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This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
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Get Caramel Apple Cake Recipe from Food Network
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Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
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Seasoned strips of flank steak, onions, potatoes, bell pepper, and jalapeno pepper make a hearty breakfast burrito.
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Get Pulled Pork Sandwiches Recipe from Food Network
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Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
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Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
cooking.nytimes.com
A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.