Search Results (17,229 found)
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Chicken and dumplings for the purist. This recipe begins with a creamy chicken soup made with carrots, celery and onion. Dumplings made with heavy cream are braised atop the soup just prior to serving.
Chicken and dumplings for the purist. This recipe begins with a creamy chicken soup made with carrots, celery and onion. Dumplings made with heavy cream are braised atop the soup just prior to serving.
Ingredients:
chicken, chili pepper, carrots, celery, onions, bay leaves, cloves, chicken broth, heavy cream, cornstarch, water, flour
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This is a very moist cake, similar to carrot cake, iced with cream cheese frosting.
This is a very moist cake, similar to carrot cake, iced with cream cheese frosting.
Ingredients:
flour, sugar, salt, baking soda, baking powder, cinnamon, vanilla, eggs, vegetable oil, zucchini, cream cheese, butter, confectioners sugar
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Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.
Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.
Ingredients:
vegetable oil, chicken breasts, green bell pepper, bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple, garlic powder, red pepper, flour
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Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Ingredients:
flour, sugar, cinnamon, shortening, egg, egg yolk, marsala wine, white vinegar, water, egg white, oil, ricotta cheese, confectioners sugar, lemon, chocolate
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A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
Ingredients:
eggs, sugar, pumpkin puree, flour, baking soda, cinnamon, cloves, nutmeg, cream cheese, butter, confectioners sugar, vanilla, pecans
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Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
Ingredients:
corn tortillas, chicken breast, monterey jack, onion, butter, flour, chicken broth, sour cream, green chiles, green onions, cilantro
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One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.
One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.
Ingredients:
butter, onion, green bell pepper, celery, garlic, flour, crawfish tails, processed cheese, half and half, cajun, cayenne pepper, fettuccine, parmesan cheese
www.delish.com
Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
Ingredients:
beets, flour, baking powder, baking soda, salt, eggs, sugar, vegetable oil, lemon, egg yolks, milk, heavy cream, bourbon
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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
Ingredients:
pork tenderloin, salt, black pepper, cayenne pepper, dijon mustard, monterey jack, italian parsley, flour, egg, bread crumbs, olive oil
www.delish.com
These cookies bring the classic holiday taste to the table in a festive shape far easier to ice than gingerbread men.
These cookies bring the classic holiday taste to the table in a festive shape far easier to ice than gingerbread men.
Ingredients:
flour, baking soda, ginger, cinnamon, cloves, salt, brown sugar, butter, confectioners sugar, pasteurized egg, cream of tartar, egg
www.chowhound.com
A macaroni and cheese recipe made fancy
A macaroni and cheese recipe made fancy
Ingredients:
pasta, butter, flour, milk, salt, garlic powder, dry mustard, red pepper, eggs, cream of tartar, cheddar cheese, parmesan cheese, chives, garlic
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Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
Ingredients:
pork tenderloins, olive tapenade, bleu cheese, thyme, canola oil, flour, shallots, dry white wine, dijon mustard, honey, lemon juice, butter, parsley