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Get Garden Risotto Recipe from Food Network
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
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This creamy, homemade soup puts the canned stuff to shame.
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Get Buffalo-Style Salmon Recipe from Food Network
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Roasting the garlic beforehand makes all the difference.
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Get Easy Salmon Pie Recipe from Food Network
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Try a healthier, stovetop spin on chicken-and-rice.
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Briny olives, creamy cheese, and tangy vinaigrette elevate this pasta salad recipe that's great for lunch, picnics, and barbeques.
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This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.
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Get Chinese Chicken and Rice Soup Recipe from Food Network