Search Results (11,002 found)
www.allrecipes.com
A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
www.allrecipes.com
Chocolate pecan bark with a hint of spicy is the perfect sweet addition to holiday cookie boxes.
Chocolate pecan bark with a hint of spicy is the perfect sweet addition to holiday cookie boxes.
www.allrecipes.com
This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.
This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.
www.allrecipes.com
No-Bake Cookies made with instant chocolate milk mix (not baking cocoa).
No-Bake Cookies made with instant chocolate milk mix (not baking cocoa).
www.allrecipes.com
Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
www.allrecipes.com
Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
Ingredients:
cake mix, pumpkin puree, water, eggs, pumpkin pie spice, baking soda, brown sugar, walnuts, flour, butter
www.allrecipes.com
Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.
Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.
Ingredients:
whole wheat flour, brown sugar, pumpkin pie spice, baking soda, salt, baking powder, coconut oil, eggs, vanilla, pumpkin puree, zucchini
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A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
Ingredients:
cake flour, sugar, baking powder, baking soda, salt, shortening, eggs, vanilla, bananas
www.chowhound.com
A recipe for a classic Hanukkah starter of pan-fried potato and onion pancakes.
A recipe for a classic Hanukkah starter of pan-fried potato and onion pancakes.
cooking.nytimes.com
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
www.chowhound.com
A classic falafel recipe.
A classic falafel recipe.
Ingredients:
chickpeas, onion, cloves, parsley, cilantro, cumin, coriander, paprika, salt, black pepper, baking soda, cayenne pepper, lemon juice
www.allrecipes.com
This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
Ingredients:
yellow cake mix, poppy seeds, lemon yogurt, water, vegetable oil, sugar, eggs, lemon juice