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cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
www.allrecipes.com
Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
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Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network
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Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.
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Carrots, banana, red bell pepper, and cucumbers are blended with grapefruit juice in this refreshing, on-the-go smoothie ready in 15 minutes.
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Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
www.delish.com
They're mini, so eat as many as you want.
www.delish.com
This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.