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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
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It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
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Brown sugared bananas are wrapped in lumpia wrappers and deep-fried in this rich, banana lumpia dessert.
Ingredients: brown sugar, bananas, water
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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.
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This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
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Finely chopped celery and onion give these classic deviled eggs a nice crunch.
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Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
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This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
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