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Get Honey-Sriracha Chicken Wings Recipe from Food Network
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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It's all about the easy made from scratch in our house, so I created different spins on all sorts of stuff. The Broccoli Casserole is the only way I could get...
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.
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Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash browns, cheese, and eggs!
cooking.nytimes.com
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
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In my family we eat rice frequently. Most of the time I cook plain rice or fried rice. Today I tried to add a twist and decided to try lemon grass rice. I had...
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Get Prosciutto and Provolone Croissant Bread Pudding Recipe from Food Network
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Even better home made!
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Spice up your stuffed pepper game!