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The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
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This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
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Homemade pumpkin spice creamer made with coconut milk, pumpkin puree, and maple syrup is paleo-friendly and vegan too!
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Perfect for Derby Day or any day spent lounging in the sun, these frozen mint juleps are quick and easy to make and refreshingly delicious.
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Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it.
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You know about rum balls. Now try this recipe for margarita balls for no-bake treats with chocolate, orange marmalade, and, of course, tequila.
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Ham, egg, and cheese are sandwiched between halves of a buttery bagel with a generous drizzle of maple syrup creating a sweet and savory breakfast sandwich.
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This easy-to-make dessert features canned peaches, so it can be enjoyed year-round.
Ingredients: flour, sugar, milk, peaches, butter
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This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
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This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!
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The sweet and boozy concoction known as the hurricane, is a popular drink in America's #1 party town--New Orleans.
Ingredients: rum, passion fruit, lime juice, ice
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Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.