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This rich chocolate bark is made from a decadent mix of peanut butter, chocolate-hazelnut spread, marshmallow cream, and strawberries.
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Get White Falcon Recipe from Food Network
Ingredients: vodka, coffee liqueur
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Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
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Get Coco Crispy Mousse Recipe from Food Network
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Assemble a festive Halloween candy cat using berry candies, licorice caramels, sunflower seeds, and licorice laces.
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These three ingredient skewers—shrimp, pesto, and lemon—are easy enough for a weeknight or classy enough for guests.
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Strawberries in cream forever.
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Great for an appetizer or side dish, these turnips are perfect for your holiday party.
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German chocolate poke cake topped with caramel sauce, whipped topping, and toffee bits explains the name of this decadent dessert.
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An easy decoration of buttercream bouncing balls gives this kids' birthday cake its fun and festive vibe.
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Pesto >>>> vinaigrette.
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Delicious light chocolate-covered peanuts look like...well, you know. Kids will love making these.