Search Results (12,128 found)
cooking.nytimes.com
This is a mainstay in my house, something you can always throw together for an easy light meal The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent source of Omega-3 fatty acids.
www.chowhound.com
A rich baked ziti Alfredo recipe with chicken and broccoli.
www.delish.com
Say goodbye to that bowl of gluey, cardboard-tasting mush.
www.allrecipes.com
Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
www.allrecipes.com
Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
www.allrecipes.com
Fresh pasta sheets are topped with bechamel and a meaty, slow-cooked Bolognese sauce in this authentic recipe for an epic 8-layer lasagna.
www.allrecipes.com
Really good crunchy cookie. I got this recipe many years ago from my grandmother.
www.allrecipes.com
Try this old family recipe from Ireland's County Cork next time you want a loaf of soda bread.
www.allrecipes.com
This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
www.allrecipes.com
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.