Search Results (7,049 found)
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This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
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Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
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This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
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Best coleslaw ever! Great for grilling just about anything!
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
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A refreshing twist on the classic wine punch. White wine and peach vodka are floating with white peaches and grapes. A hit at summer parties!
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This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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All the ingredients of a cobb salad atop a hot and juicy turkey burger.
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This plate is beautiful to look at and sensational to eat.
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Get Rabbit with Anchovies and Capers Recipe from Food Network