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Apple pie-flavored moonshine made with cake-flavored vodka is a tasty way to keep warm during the holiday months.
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Get Kitchen Sink Cocktail Recipe from Food Network
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Get Cool Rhuby Cordial Recipe from Food Network
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Get Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie Recipe from Food Network
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To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
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Get Italian Monte Cristo Recipe from Food Network
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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Chocolate is delicious any time. Why not during happy hour?
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With a blend of liquors, this spiked iced tea recipe is a deliciously strong brew.
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Get Watermelon-Strawberry Sangria Recipe from Food Network
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Get Lipstick Mandarin Recipe from Food Network
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Get Blueberry Ginger Mojito Pitchers Recipe from Food Network