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Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
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When the chef Daniel Rose was growing up, his mother would make potato pancakes the first and the last three nights of Hanukkah These latkes are inspired by the French classic pommes Darphin, but the addition of onions puts them in a category all their own.
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First cultivated south of the border, corn more or less grew up with poblano chiles and tomatillos, two components of this Mexican-influenced dish. The filling in each mellow pepper is a mix of tang and sweetness -- poached chicken, nips of goat cheese, s
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Get Dark and Stormy Recipe from Food Network
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Get Grilled Mango with Lime, Salt and Ancho Powder Recipe from Food Network
Ingredients: canola oil, juice, salt, ancho, zest
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Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network
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Tequila shots are always good, but they’re even better chilled.
Ingredients: tequila
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This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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As is always the case with such a simple idea, success is in the quality of the ingredients Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean kitchen towels Keep your butter at the perfect temperature, and be graceful on the plate, please.
Ingredients: breakfast, butter, salt
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These creamy, buttery caramels coated with dark chocolate and flecked with sea salt make a decadent homemade treat or gift.
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Get Blistered Shishito Peppers with Olive-and-Basil Salt Recipe from Food Network
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This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.