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Chorizo, eggs, and corn tortillas are all that you need for this quick and easy chorizo con huevos recipe that's ready to eat in 15 minutes.
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A rich vegetarian baked eggs recipe with sautéed kale, portobello mushrooms, mild feta cheese, a touch of heavy cream, and toasted breadcrumbs.
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This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce.
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There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
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This easy fruit cake recipe with plenty of pecans and raisins has been passed down through several generations and is a little different than the traditional fruit cake.
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The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
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Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.
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A great tasting yellow cake made fom scratch with eggs and orange juice.
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Get Bacon-Tomato Linguine Recipe from Food Network
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Get Toasted Ravioli Recipe from Food Network