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Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two.
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My name is not Alice-but Alice gave me this recipe-so I owe her credit. I could never duplicate a moist, tender Banana bread until this year and the recipe is...
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Turkey gravy made with from-scratch stock is enriched with the drippings of the roasted turkey, plus a bit of tomato paste and red currant jelly to deepen the flavors.
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
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Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.
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This is an excellent white chocolate cake made with buttermilk. It is so light and fluffy it will melt in your mouth.
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
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This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These gluten-free carrot cake muffins are wholesome and nutritious. They are a good substitute when you are hungry for something freshly baked and smothered in...
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A homemade chocolate cake is topped with a fluffy pink-tinted seven-minute frosting and crushed candy canes or peppermint candies.
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A unique twist on regular chocolate chip cookies.
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Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.