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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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Chicken breasts are browned and coated and baked in a creamy, cheesy sauce with mushrooms for a family-pleasing main dish.
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Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!
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Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
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This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
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Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.
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Get Crunchy Seaweed Tacos Recipe from Food Network
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Make Old Bay® seasoning at home with spices usually in your pantry.
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If you are vegan or vegetarian, this fake bacon recipe using rice paper, liquid smoke, salty miso, and sweet maple syrup is a must-try.
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
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The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.
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Get Jalapeno, Bacon and Cheddar Cornbread Recipe from Food Network