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A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff.
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Doughnuts made with Kool-Aid® are a county fair favorite. These simple to make deep fried delights are sure to please your family at home, too!
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I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
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Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.
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Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
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The world's best funnel cake recipe is quick and easy to prepare and uses ingredients you probably have in the pantry and refrigerator.
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Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
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Ready in 30 minutes, this quick chocolate cupcake recipe is the perfect party treat.
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My Grandmother's recipe, may be refrigerated or frozen.
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Won 3 blue ribbons. Frost and fill with favorite icing.
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This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.
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This black cherry martini made with vodka is a refreshing cocktail for summer parties.