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You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.
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Full of umami flavor.
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Tofu is blended until smooth to create this vegan alternative to cheesecake.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rum, cointreau, lemon juice, ginger
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Everyone's favorite, chocolate chip cookies, get a delicious update with the addition of oats and blueberry jam to the dough.
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Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
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This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
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A chewy oatmeal raisin bar cookie with a hint of cinnamon.
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Peanut butter chips and pecans baked in a simple and delicious pie.
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The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
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No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.
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Maple syrup and vanilla extract flavor this appealing fall pie.