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Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
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Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
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Get POP-sta Pasta Bar with Three Sauces Recipe from Food Network
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This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer...
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Get Sausage and Butternut Riggies Recipe from Food Network
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Get Bacon and Hash Brown "Quesadilla" with Eggs Recipe from Food Network
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Get Frittata Lasagna Recipe from Food Network