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Get Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil Recipe from Food Network
Get Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil Recipe from Food Network
Ingredients:
pepitas, halibut, salt, black pepper, olive oil, lemon juice, dry white wine, butter, capers, cherry tomatoes, basil
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Get Sliced Tomatoes with Fresh Basil and Aged Balsamic Recipe from Food Network
Get Sliced Tomatoes with Fresh Basil and Aged Balsamic Recipe from Food Network
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Get Blistered Shishito Peppers with Olive-and-Basil Salt Recipe from Food Network
Get Blistered Shishito Peppers with Olive-and-Basil Salt Recipe from Food Network
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Get Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Recipe from Food Network
Get Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Recipe from Food Network
Ingredients:
wheat spaghetti, garlic, olive oil, salt plus, black pepper, salmon, basil leaves, capers, lemon, lemon juice, baby spinach
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Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
Ingredients:
egg yolk, dijon mustard, garlic, lemon juice, caper brine, olive oil, canola oil, anchovy, bacon, capers, brussels sprout, romaine lettuce, basil leaves, parmesan cheese
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Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
Ingredients:
soy sauce, water, fish sauce, brown sugar, peanut oil, cloves, ginger, chile, shrimp, red onion, yellow pepper, jalapeno chile, cherry tomatoes, basil leaves, mint leaves, lime juice
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Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
cooking.nytimes.com
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
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These creative appetizers are sweetly savory and perfect for passing around.
These creative appetizers are sweetly savory and perfect for passing around.
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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
Ingredients:
chicken breast, green bell peppers, red bell peppers, onion, corn kernels, kidney beans, tomatoes, tomato sauce, water, chili powder, parsley, garlic powder, cayenne pepper, cumin
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken livers, butter, corn oil, black pepper, salt, cloves, parsley, iceberg lettuce, red wine vinegar
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Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.