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Impress your family and friends with this decadent recipe for peanut butter-filled crepes with warm chocolate sauce.
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Sweet potatoes are baked in blend of orange marmalade, amaretto liqueur, and butter and topped with crushed amaretto cookies.
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Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows.
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Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
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Make the best keto cookies at home with just 5 ingredients to get your peanut butter and chocolate fix; on top of that, they're gluten free!
Ingredients: peanut butter, egg, cocoa, vanilla
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Class French Croque Monsieur recipe, toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg, Parmesan and Gruyere.
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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
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Brown sugar and cinnamon add depth to this moist, sweet banana bread.
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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
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An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!