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Get Chocolate Truffles Recipe from Food Network
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This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
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Get Maple-Whiskey Gravy Recipe from Food Network
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Get Baby Ruth Candy Bar Recipe from Food Network
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Grenadine syrup slowly floats through this mixture of orange, pineapple, and cranberry juices to give a visual effect of a sunset in a glass.
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Sugar pie made with brown sugar, cream and pecans.
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You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange.
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Give out homemade treats that are great in hot cocoa -- or straight from the bag.
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Get Quick Ginger Peach Cobbler Recipe from Food Network
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Made with vanilla-infused vodka and chocolate liqueur - this is the smoothest, tastiest martini I know.
cooking.nytimes.com
Wait a second Brooks Headley, the pastry chef from Del Posto, is encouraging you to make an ice-cream sandwich with store-bought white bread and a tub of Ben & Jerry’s Cherry Garcia Indeed
Ingredients: bread, gelato, butter
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Get Roasted Tomato Soup Recipe from Food Network