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No one will guess there 's oatmeal in this wonderful pie that 's full of chocolate and coconut with a hint of vanilla.
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This florentines cookie recipe is an easy, crispy almond cookie flavored with orange zest.
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The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!
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Here's your pecan pie and cookie too!
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If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
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There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.
Ingredients: ear corn, butter
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This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.
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Oaty cookies with three flavors of chips and pecans.
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White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
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Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network