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"The Best Mashed Potatoes"
"The Best Mashed Potatoes"
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Ingredients: yukon gold, butter, half and half, smoked gouda, chives
Cauliflower Soup With Roasted Garlic Recipe
Cauliflower Soup With Roasted Garlic Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, olive oil, cauliflower, onion, milk, heavy cream, chives
Eggs Benedict
Eggs Benedict
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Ingredients: croissants, white vinegar, eggs, hollandaise, milk, chives, tarragon, prosciutto
Bacon Onion Dip
Bacon Onion Dip
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Ingredients: olive oil, bacon, onion, salt, greek yogurt, chives, carrots
Tater Tot Skewers
Tater Tot Skewers
www.delish.com
You gonna eat those tots?
Ingredients: cocktails, alcohol, soups, chocolate, tater tots, bacon, cheddar, chives
Citrus Sauce Recipe
Citrus Sauce Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken stock, lemon juice, orange juice, butter, chervil, chives
Death Star Cheese Ball
Death Star Cheese Ball
www.delish.com
An app with the power to destroy all other snacks.
Ingredients: cream cheese, cheddar, parmesan, garlic powder, chives, sesame seeds
Fried Deviled Eggs
Fried Deviled Eggs
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Ingredients: eggs, mayonnaise, dijon mustard, lemon, chives, flour, panko
Shrimp and Corn Chowder with Sun-Dried Tomatoes
Shrimp and Corn Chowder with Sun-Dried Tomatoes
www.delish.com
Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes.  This chowder is dressy enough for company, but easy enough for weeknights too.
Ingredients: cream, half and half, kernel corn, tomatoes, shrimp, chives
Loaded Fried Mashed Potatoes Are The Best Way To Hack Your Leftovers
Loaded Fried Mashed Potatoes Are The Best Way To Hack Your Leftovers
www.delish.com
They'll taste even better than the night before.
Ingredients: potatoes, cheddar, egg, chives, hot sauce, salt, sour cream
Ultimate Mashed Potatoes
Ultimate Mashed Potatoes
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Ingredients: chicken broth, potatoes, cream, sour cream, chives, butter, bacon
Scrambled Eggs In Potato Shells Recipe
Scrambled Eggs In Potato Shells Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, butter, chicken broth, eggs, heavy cream, chives, caviar