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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
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This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Ingredients: eggs, superfine sugar, flour
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Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.
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A quick and easy Russian layered salad with cooked shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese served with mayonnaise.
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For a special holiday entree, make a savory mixture of shredded zucchini, matzo farfel, eggs, onion, and garlic. Stuff it under the skin of boneless chicken breasts and bake the breasts to juicy perfection.
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Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
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All you need is sliced bread, eggs, milk, and a few spices to make the best French toast for a quick and easy breakfast.
Ingredients: bread, eggs, milk, cinnamon, nutmeg, vanilla
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Brunch is served.
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A quick and easy breakfast recipe, the tamagoyaki is a tasty Japanese sweet omelet made by adding sugar to eggs and folding into a square.
Ingredients: eggs, water, soy sauce, sugar
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Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.
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Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
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This cheese crusted quiche is great for vegetarian brunch guests.