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Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.
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Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
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This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip.
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This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.
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You can easily feed a crowd with this barbeque favorite, made with pork shoulder roast and boneless pork ribs cooked in a slow cooker.
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A bed of rice, okra and cream of mushroom soup makes a flavorful nest for baked chicken.
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Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.
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A loaded low-carb breakfast pizza for all you cauliflower fanatics.
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Get Nashville-Style Hot Chicken Sandwich Recipe from Food Network
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When you just don't have a can of condensed soup you need for a casserole, this quick, easy scratch version of cream of chicken soup can rescue your dinner plans.
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An assemblage of leftover chicken and ham, some noodles and vegetables, a little cheese--just about whatever you have on hand will work in this casserole.
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Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat.