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cooking.nytimes.com
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
cooking.nytimes.com
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
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A delicious sweet potato biscuit recipe.
cooking.nytimes.com
This is adapted from a Richard Olney recipe Even in winter it is possible to find turnips that are not fibrous or spongy (Those, Mr
www.simplyrecipes.com
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network
www.allrecipes.com
Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
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More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.
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You don't need an ice cream maker to make this easy low-sugar sherbet, flavored with orange juice, milk, and vanilla extract, at home.
Ingredients: orange juice, milk, vanilla
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This mixture of peanut butter, marshmallows, sugar, butter, and milk is a great fudge recipe that will not fail you.
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Turmeric colors the rice, while coconut milk and sweetened coconut give this rice cooker side dish a nice, unique flavor.
www.delish.com
You won't have to think too hard about pudding this in your mouth.