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My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
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Made with a hint of molasses, these ginger cookies stay soft for days.
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
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Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.
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These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.
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Almond butter, almond flour, and dark chocolate chips come together in these gluten-free chocolate chip cookies that are paleo-friendly.
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This Meyer lemon and black pepper cookie recipe adds citrus and heat to the classic slice-and-bake icebox sugar cookie.
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
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Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.