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Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.
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A green smoothie is topped with berries, chia seeds, granola, and coconut in this colorful and hearty green smoothie bowl.
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Get Tricolore Stuffed Pork Recipe from Food Network
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This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
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Get Nabe Yaki Udon Recipe from Food Network
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Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
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For a quick breakfast or lunch on the go, try this tasty wrap, combining sweet and savory berries and bacon in a whole-wheat flatbread.
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Easy Recipe for a Panini with Italian Sausage
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Sweet and salty flavors combine to make this irresistible salad.
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Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
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Feeling a little sneaky?  When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.
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This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.