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Get Chili Lime Spice Mix for Chips Recipe from Food Network
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Triple sec liqueur adds a hint of sweet orange flavor to a colorful slaw made of red and green cabbage tossed with thinly sliced fennel and topped with a sprinkle of pine nuts.
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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Crispy potato chips add a crunchy crust to these zesty tuna melts with pickles and red onion, perfect for a creamy, cheesy dinner for two.
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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Get 20-Minute Crispy Pierogies with Broccoli and Sausage Recipe from Food Network
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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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A pork roast is slow cooked with sweet potatoes, onion and garlic.
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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
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Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.