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This vegan chocolate frosting is a perfect topping for vegan chocolate cake or cupcakes.
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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Fill a baked pie shell with a dreamy chocolate cream filling, then chill until serving. Top with whipped cream and shaved chocolate.
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Get Cereal Milk Pudding Recipe from Food Network
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This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.
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Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Gluten-free zucchini muffins using rice and rice flour are a tasty, kid-pleasing alternative to regular muffins.
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Make an egg-, butter-, and cream-free dessert with Chef John's easy recipe for chia-seed chocolate pudding.
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Cooked wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.
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This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
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These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.