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Get Creamy Apricot Rice Pudding Recipe from Food Network
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This pie is like a thick, fudgy brownie studded with bits of walnuts. Sweetened condensed milk, butter and cocoa are heated gently on the stove and then combined with eggs, flour, vanilla and walnuts. This luscious filling is spooned into a prepared pie pan, baked, and served warm with fudge sauce and whipped cream.
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Get Perfect Potatoes au Gratin Recipe from Food Network
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A spicy dish that doesn’t mask the fresh flavor of the shrimp.
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A deceptively rich yet creamless soup.
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It tastes like a baked potato—without the starch 😋
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It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.
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Get Double Blueberry Muffins Recipe from Food Network
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Get Rack of Lamb Persillade Recipe from Food Network
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It's not only drizzled with caramel—it's stuffed with it too!
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Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.