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A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
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This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
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Get Thai Red Curry Mussels Recipe from Food Network
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This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
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Everything you love about eggplant parm, now in dip form!
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Three types of tomato make this penne recipe come alive with a depth of flavor you never knew tomatoes had.