Search Results (10,968 found)
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Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa.
Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa.
www.allrecipes.com
Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
Ingredients:
sweet potatoes, cream cheese, black beans, green onion, chili powder, cumin, oregano, black pepper, flour tortillas, enchilada sauce, cheese
www.chowhound.com
I adapted one of my stand-by recipes for pork shoulder to include Guinness and hard cider (the ingredients a drink I love called a black velvet) as the cooking...
I adapted one of my stand-by recipes for pork shoulder to include Guinness and hard cider (the ingredients a drink I love called a black velvet) as the cooking...
www.foodnetwork.com
Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network
Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network
www.allrecipes.com
Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.
Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.
Ingredients:
water, chicken bouillon, peas, onion, cloves, red bell pepper, jalapeno chile, ham, bacon, cayenne pepper, cumin, black pepper
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This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
Ingredients:
corn kernels, cider vinegar, lime juice, cloves, cumin, dijon mustard, black pepper, salt, olive oil, cilantro, black beans, butter beans, red onion, red bell pepper
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Corn kernels pan-fried with fajita seasoning are tossed with black beans, jalapeno, and lime and orange juice for a tangy and spicy salad.
Corn kernels pan-fried with fajita seasoning are tossed with black beans, jalapeno, and lime and orange juice for a tangy and spicy salad.
Ingredients:
olive oil, corn kernels, fajita, black pepper, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, salt
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Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin.
Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin.
Ingredients:
olive oil, onion, celery rib, garlic, thyme, black beans, vegetable broth, cumin, white beans, sage
www.delish.com
Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
www.chowhound.com
A rich bacon and black bean chili recipe.
A rich bacon and black bean chili recipe.
Ingredients:
bacon, yellow onion, garlic, beef, chili powder, cumin, cayenne pepper, salt, tomatoes, tomato paste, black beans
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Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.
Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, olive oil, yellow finn, spanish onion, rosemary, thyme, bass, lemon, tomatoes, dry white wine, clam juice, baguette, parsley