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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This grown-up punch is perfect for a winter cocktail party.
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Get Quick Pickles Recipe from Food Network
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Making homemade cinnamon buns is easier than you think; follow these step-by-step instructions from Food Network Kitchens.
cooking.nytimes.com
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
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Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
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The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
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Get Grilled Tomato and Soppressata Bread Recipe from Food Network
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A toasted baguette is filled with roasted red pepper, goat cheese, arugula, and basil in this simple sandwich recipe.
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Get Peach French Toast Bake Recipe from Food Network
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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Get Glazed Short Rib Crostini Stack Recipe from Food Network