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cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This grown-up punch is perfect for a winter cocktail party.
This grown-up punch is perfect for a winter cocktail party.
Ingredients:
water, sugar, cinnamon, cloves, allspice, fenugreek seeds, ginger, orange, orange juice, red wine
www.foodnetwork.com
Get Quick Pickles Recipe from Food Network
Get Quick Pickles Recipe from Food Network
www.foodnetwork.com
Making homemade cinnamon buns is easier than you think; follow these step-by-step instructions from Food Network Kitchens.
Making homemade cinnamon buns is easier than you think; follow these step-by-step instructions from Food Network Kitchens.
cooking.nytimes.com
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
www.foodnetwork.com
Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
Ingredients:
garlic, olive oil, zest, oregano, bone, watermelon, cucumber, olives, baguette, mint leaves
www.delish.com
The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
Ingredients:
cocktails, alcohol, soups, chocolate, french baguette, tomato basil, basil, mozzarella cheese, chicken
www.foodnetwork.com
Get Grilled Tomato and Soppressata Bread Recipe from Food Network
Get Grilled Tomato and Soppressata Bread Recipe from Food Network
www.allrecipes.com
A toasted baguette is filled with roasted red pepper, goat cheese, arugula, and basil in this simple sandwich recipe.
A toasted baguette is filled with roasted red pepper, goat cheese, arugula, and basil in this simple sandwich recipe.
www.foodnetwork.com
Get Peach French Toast Bake Recipe from Food Network
Get Peach French Toast Bake Recipe from Food Network
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
Ingredients:
trout, butter, lemons, capers, dry white wine, lemon juice, parsley leaves, olive oil, crusts
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Get Glazed Short Rib Crostini Stack Recipe from Food Network
Get Glazed Short Rib Crostini Stack Recipe from Food Network
Ingredients:
beef, paprika, salt, cloves, carrot, onion, thyme, dry red wine, beef broth, honey, balsamic vinegar, baguette, olive oil, blue cheese, cream cheese, chives