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cooking.nytimes.com
These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.
www.delish.com
Recipe for Green Beans with Goat Cheese and Fresh Lemon Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Flavorful green salad. Can be prepared in 10 minutes or less.
www.allrecipes.com
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
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Crab salad perfect for spreading on crackers.
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Get Halibut with Lemon-Butter and Crispy Shallots Recipe from Food Network
cooking.nytimes.com
This is a French classic, carrots Vichy, or glazed carrots The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar Care must be taken to avoid overcooking and burning the sugar mixture.
www.delish.com
Holy guacamole! This is a subtly delightful soup.
www.chowhound.com
Nice ice-cold fruity cocktail perfect for those summer evenings. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.coom
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Evaporated milk, sugar and strawberries go into this pink confection.
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Hello! While staying out in Melbourne Beach, I came across some Orange Blossom water and decided to mix it with lemonade.. amazing!
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Get Cucumber Dip Recipe from Food Network