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This recipe was handed down from my great grandmother. These cookies go great with tea.
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Chocolate drop cookies are sandwiched with a fluffy marshmallow creme icing in this traditional treat.
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The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
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Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!
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Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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Quick, easy and very zesty, my whole family just loves this pasta dish!
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Whipped topping is combined with condensed milk and fruit juices in this quick dessert.
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This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
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Part I of this series showed you how to make the dough for delicious cronuts. Now it's time to learn how to fry and glaze your treats.
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Get Prosciutto and Provolone Croissant Bread Pudding Recipe from Food Network
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Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.