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Get Tagliarelle with Truffle Butter Recipe from Food Network
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Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
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One bite of this and I’m transported to a seaside town in Italy or Provence Keep some dough in the freezer and you can make this very quickly.
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I love Mediterranean food. The original recipe is of Greek origin, and uses potatoes. It is very tasty as is, but for someone looking to lighten it up a bit...
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Get Tagliarelle with Truffle Butter Recipe from Food Network
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This baked spinach and artichoke casserole is a great side dish for any dinner occasion.
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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network
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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network
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Get Stuffed 'n Squashed Mushroom Foil Pack Recipe from Food Network
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
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Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.