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If you like smooth applesauce, run the end result through a food mill.
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Time to awaken your inner basic B.
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These orange slices are a great garnish for cakes.
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Peanut butter cookies never tasted so good!
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The herbal pungency of the Benedictine points up the smoky smoothness of the whiskey, the dryness of the vermouth balances the sweetness of the Benedictine, and the orange peel adds a hint of sunshine. This makes an especially fine after-dinner drink.
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Cream cheese frosting is similar to butter cream frosting. Add food coloring to make it pop with color.
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Perfect on hot days with its tart and tangy flavor, the Tequila Press always hits the spot.
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We found the one thing eggnog has been missing.
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This easy icing makes decorating any dessert a simple (but fun!) affair.
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Who can say no to a chocolate and caramel banana?
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Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
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Instead of pairing soybeans with the usual Asian flavors, this recipe calls for chipotle chiles (they add smoky flavor) and cumin.