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Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers--or turkey sandwiches, or simply spread with butter.
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Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish.
cooking.nytimes.com
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
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If you can make boxed macaroni and cheese, you can make this one-pan mac and cheese from scratch! The bacon, chives, and crispy bread crumb topping add extra flavor and texture.
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If you've ever been to Rochester NY, then you know exactly what this is. This meat sauce is used as the topping for the famous Nick Tahou's garbage plate. A garbage...
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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
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Get Lemon Raspberry S'mores Recipe from Food Network
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Get S 'Mores at the Door Recipe from Food Network
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Apples, cranberries, and crystallized ginger are simmered together, creating a spicy and sweet relish to use during the holiday season.
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This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, Holland. Beef broth, tomato juice, and applesauce are simmered with spices and garnished with shrimp chips.
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Serve this simple grape salad in a glass bowl for a fun and colorful presentation.
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One cool thing about this sweet dessert is its freshness: Not cooking the cherries points up their peak-season taste. Another? You can use any red seedless jam for the glaze.