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Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
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This is a simple recipe for meatballs simmered in a tomato sauce.
Ingredients: beef, rice, white onion, egg, tomato sauce
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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The possibilities are endless with this shrimp curry that can be served with coconut, peanuts, pineapple, raisins, bacon, chutney, egg, or tomato!
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A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
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Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
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A savory stuffing mixture makes roasted turkey legs into a full meal!
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These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible.
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You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
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Get Baked Macaroni and Cheese Recipe from Food Network
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This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.