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These no-bake cookies are filled with oats and coconut.
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Use leftover sweet potatoes a second time in these biscuits.
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The vibrant yellow color of this unique dip comes from turmeric. Serve with your favorite cut fresh vegetables.
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The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
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Persuading your family to eat their veggies will be that much easier when you stir shredded zucchini into a simple batter and fry until golden brown. Serve with a dab of butter, and zucchini will disappear like hotcakes.
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Get Kettle Corn Pops Recipe from Food Network
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Apple juice-infused sugar cookies are coated in caramel and walnuts to look like miniature caramel apples. Serve at Halloween parties and fall get-togethers.
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Get Pumpkin Spice Latte Base Recipe from Food Network
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These are the pink or red peanut patties you find at gas stations, only much, much better!
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This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs.
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A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
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Another sweet yeast bread, this version is nicely accented with lemon juice. Assistance from your bread machine simplifies the preparation.