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This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
cooking.nytimes.com
Coconut milk and fiery Thai spice paste turn up the heat, but the familiar brown sugar and butter are still part of the mix in this amazing and unexpected combination of flavors that would be a fine addition to any table from Thanksgiving through May.
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I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime parfait. I tried pomegranate and cranberry juice first, both 100%. They were too wet. So, I had a light in my head go off and thought I should try cranberry sauce instead. It worked so well! I even added it to the real whipped cream I whipped up and it was delicious.
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This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.
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Semifreddo marries the richness of ice cream with the ethereal texture of frozen mousse. Both dramatic and easy, it makes a great dinner-party dessert.
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Swirls of color, similar looking to Play Doh.
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Air-fryer banana cake might sound odd; this quick and easy recipe will convince you with a delicious mini cake made with honey and cinnamon.
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Little balls of chocolate chip cookie dough are dipped in dark chocolate and drizzled with white chocolate for a sweet and pretty truffle.
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Your relatives won't be able to resist this on this sticky, crunchy snack: baked caramel corn made from with a tried-and-true family recipe.
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Banana, oats, and milk are simmered in this quick and easy raisin pudding that is great for a lunch box dessert or after-dinner treat.
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Cornmeal gives a different flavor and sweetness to a basic muffin recipe.
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The combination of unique spices makes this roast chicken delicious. A great dish to feed the whole family!