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Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
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Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.
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Enjoy the sweet taste of fresh peas in these easy pasta pockets.
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Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.
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This lemon-scented herb salt makes a great seasoning for everything.
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Drizzle vegetables with olive oil, roast them in the oven until tender, and servewhat could be simpler? With a garlicky, lemon-tinged mayonnaise sauce, you have a feast.
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The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.
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Watercress is not the most commonly used salad green, but its peppery bite makes it one of the most delicious. Baking the croutons is certainly a no-fuss method, but you can sauté them over moderate heat if that seems easier for you.
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Canned, diced tomatoes are simmered quickly with garbanzo beans and a bit of rosemary in this quick and easy soup.
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This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.