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Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.
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Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.
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Lentil and bulgur salad with plenty of veggies is a quick and easy main dish for lunch or dinner.
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This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
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Get Mesclun with Prosciutto Grissini Recipe from Food Network
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Get Prosciutto-Wrapped Scallops Recipe from Food Network
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Get Fried Green Tomato Parm Sandwiches Recipe from Food Network
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Get Patty Melts Recipe from Food Network
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Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor.
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Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
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This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
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Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.