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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Graffiti Cake Recipe from Food Network
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This 5-ingredient gluten-free dark chocolate cake has a rich and gooey center reminiscent of hot chocolate mousse or fudgy brownies.
Ingredients: dark chocolate, sugar, butter, salt, eggs
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This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed.
Ingredients: eggs, sugar, cream, vanilla, brown sugar
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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
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The ultimate icing for decorating cookies.
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Get Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream Recipe from Food Network
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Find out how this Top Chef and top judge prepares his killer stuffing!
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Get Apple Nut Bread Recipe from Food Network
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Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
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Get California BLT Egg-in-a-Hole Recipe from Food Network