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www.delish.com
Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
www.allrecipes.com
Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
www.foodnetwork.com
Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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Whole wheat flour, agave nectar, coconut oil, and applesauce come together in this healthier version of lemon-zucchini bread.
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Carrot banana bread is a new twist on the traditional banana bread recipe. Make for gifts during the holiday season!
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This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.
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Dried cranberries add a holiday twist to the classic banana bread.
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
www.chowhound.com
A recipe for breakfast empanadas
cooking.nytimes.com
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
www.allrecipes.com
These light and fluffy 3-ingredient cloud breads are a gluten-free alternative to bread that are quick and easy to make and paleo-friendly.