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This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.
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It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead.
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This family recipe for a quick bread with cranberries and walnuts is easy to follow and helps you deliver a Christmas classic.
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Get White Soda Bread Recipe from Food Network
Ingredients: white flour, salt, bread, buttermilk
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A simple zucchini nut bread with an unexpected addition of raspberries.
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A simple white bread for the bread machine. Dry potato flakes help make the texture soft.
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Fresh or frozen strawberries and crushed pineapple flavor this lightly spiced quick bread. The recipe makes 2 loaves, so you can freeze the extra or give it as a gift.
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Just wait until you see that peanut butter layer.
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Get Panzanella Bread Bowl Recipe from Food Network
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Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.
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Make classic zucchini quick bread using warm spices cinnamon and nutmeg. Chowhound's simple, five-step recipe packs in fresh zucchini and yields a fresh, savory...
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Transform your summer squash into a moist, delicious loaf of bread!